Lactic acid is an organic acid that appears as a white solid in its pure form and dissolves to give a colorless solution. It is widely used as a food preservative and acidulant.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 50-21-5
DL-Lactic acid
food acidulant and preservative
Aldehydo-D-ribose
flavoring agent
D-sorbitol
sugar alcohol sweetener
Vitamin C
antioxidant and dietary supplement
Aldehydo-D-glucose
Nutrient replenisher and food sweetener
Iron(II) lactate
food color and hematinic
ZINC LACTATE
Cosmetic ingredient for zinc supplements
Sodium lactate
Food acidity regulator and preservative
2-hydroxypropanoic acid
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