Lactic acid is an organic acid that appears as a white solid in its pure form and dissolves to give a colorless solution. It is widely used as a food preservative and acidulant.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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DL-Lactic acid
food acidulant and preservative
Aldehydo-D-ribose
flavoring agent
D-sorbitol
sugar alcohol sweetener
Vitamin C
antioxidant and dietary supplement
Aldehydo-D-glucose
Nutrient replenisher and food sweetener
Iron(II) lactate
food color and hematinic
ZINC LACTATE
Cosmetic ingredient for zinc supplements
Sodium lactate
Food acidity regulator and preservative
The international HS code for Lactic acid (CAS 50-21-5) is 2918.11.
2918.11
2918 11 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
2-hydroxypropanoic acid
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Sourcing Lactic acid?
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