L-Ascorbic acid is an organic compound that appears as a white solid, though impure samples may be yellowish, and dissolves freely in water to form mildly acidic solutions. It is widely known as vitamin C and is valued for its antioxidant properties and role as a dietary supplement.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing or supplying this compound?
List your inventory or post a purchase request
CAS 50-81-7
Magnesium ascorbyl phosphate
Stabilized vitamin C derivative
Aldehydo-D-glucose
Nutrient replenisher and food sweetener
Kojic acid
food additive and cosmetic ingredient
Resveratrol
nutritional supplement and antioxidant
Cycloheptanone
Food additive and research intermediate
Calcium diascorbate
antioxidant and color fixative
Calcium ascorbate
food additive antioxidant supplement
Sodium erythorbate
Antioxidant and preservative
(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one
CIWBSHSKHKDKBQ-JLAZNSOCSA-N
C([C@@H]([C@@H]1C(=C(C(=O)O1)O)O)O)O