Sodium erythorbate is a white to off-white crystalline powder that is almost odorless. It is used as an antioxidant and preservative in food and other products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 6381-77-7
Acetic acid
active component of vinegar
1D-chiro-inositol
nutritional supplement and food additive
Histidine monohydrochloride
essential amino acid supplement
(3R,4R,5R)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol
Sugar substitute in confectionery
Erythorbic acid
Food antioxidant
Sodium ascorbate
antioxidant in foods and medication
Zinc ascorbate
pharmaceutical raw material
Potassium L-ascorbate
Food additive as antioxidant
sodium (2R)-2-[(1R)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate
PPASLZSBLFJQEF-RKJRWTFHSA-M
C([C@H]([C@@H]1C(=C(C(=O)O1)O)[O-])O)O.[Na+]