Acetic acid is a colorless, acidic organic liquid that serves as the active component of vinegar. It is one of the simplest carboxylic acids and has been produced since ancient times, historically being the first acid manufactured on a large scale.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 64-19-7
Vinegar
active component of vinegar
Sodium diacetate
Food preservative and antimicrobial agent
Formamidine acetate
pharmaceutical intermediate
Zinc acetate dihydrate
pharmaceutical raw material
1D-chiro-inositol
nutritional supplement and food additive
Histidine monohydrochloride
essential amino acid supplement
(3R,4R,5R)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol
Sugar substitute in confectionery
Manganese gluconate
Dietary supplement and food additive
acetic acid
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CC(=O)O