Erythorbic acid is an isomer of ascorbic acid (vitamin C) used primarily as a food antioxidant. It helps prevent oxidation and spoilage in food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 89-65-6
Magnesium ascorbyl phosphate
Stabilized vitamin C derivative
Sodium dihydrogen phosphate
pH buffer and food additive
Gluconolactone
acidity regulator and sequestrant
Carrageenan
emulsifying and gelling agent
Pectin
gelling agent and thickener
Sodium ascorbate
antioxidant in foods and medication
Zinc ascorbate
pharmaceutical raw material
Potassium L-ascorbate
Food additive as antioxidant
(2R)-2-[(1R)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one
CIWBSHSKHKDKBQ-DUZGATOHSA-N
C([C@H]([C@@H]1C(=C(C(=O)O1)O)O)O)O