Erythorbic acid is an isomer of ascorbic acid (vitamin C) used primarily as a food antioxidant. It helps prevent oxidation and spoilage in food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Magnesium ascorbyl phosphate
Stabilized vitamin C derivative
Sodium dihydrogen phosphate
pH buffer and food additive
Gluconolactone
acidity regulator and sequestrant
Carrageenan
emulsifying and gelling agent
Pectin
gelling agent and thickener
Sodium ascorbate
antioxidant in foods and medication
Zinc ascorbate
pharmaceutical raw material
Potassium L-ascorbate
Food additive as antioxidant
The international HS code for Erythorbic acid (CAS 89-65-6) is 2932.20.
2932.20
2932 20 90
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2R)-2-[(1R)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one
CIWBSHSKHKDKBQ-DUZGATOHSA-N
C([C@H]([C@@H]1C(=C(C(=O)O1)O)O)O)O
Sourcing Erythorbic acid?
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