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Home/Compounds/Food Additive/Carrageenan
C23H23FN4O7Zn
551.8 g/mol
Food Additive

Zinc;1-(5-cyano-2-pyridinyl)-3-[2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate

CAS9000-07-1
Category
Food Additive
Compound Class
Other
Primary Use
emulsifying and gelling agent

Carrageenan is a natural polysaccharide extracted from red seaweed, widely used as an emulsifying and gelling agent. It is commonly added to food products, cosmetics, and pharmaceuticals to improve texture and stability.

gelling agent for food productsemulsifying agent in toothpaste and cosmeticsstabilizing aid in ice cream

Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.

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Related Compounds

ReferenceSame Category

Pectin

CAS9000-69-5

gelling agent and thickener

ReferenceSame Category

Glucose oxidase

CAS9001-37-0

nutrient replenisher and sweetener

ReferenceSame Category

Lysozyme family

CAS9001-63-2

enzyme used in cheese production

ReferenceSame Category

Agar

CAS9002-18-0

Food thickener and gelling agent

Customs Tariff Classification

The international HS code for Zinc;1-(5-cyano-2-pyridinyl)-3-[2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate (CAS 9000-07-1) is 1302.39.

HS code (international, 6-digit)

1302.39

EU CN code (8-digit)

1302 39 00

Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.

Identifiers
IUPAC Name

zinc;1-(5-cyano-2-pyridinyl)-3-[2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate

InChIKey

UHVMMEOXYDMDKI-UHFFFAOYSA-L

SMILES

CCC(=O)C1=C(C(=C(C=C1)F)C2CC2NC(=O)NC3=NC=C(C=C3)C#N)O.CC(=O)[O-].CC(=O)[O-].[Zn+2]

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