Agar is a gelatinous polysaccharide derived from red algae, primarily used as a food thickener and gelling agent for its ability to form firm, heat-stable gels.
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CAS 9002-18-0
Sodium carboxy methyl cellulose
Food additive and thickener
Dextrin
food additive and industrial binder
Garcinia cambogia extract
appetite suppressant dietary supplement ingredient
Ginkgo biloba extract
Herbal supplement ingredient
(2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol
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CC1[C@H]([C@H]2C(C(O1)CO2)OC3[C@@H]([C@H]([C@H]([C@H](O3)CO)O)OC)O)O