Agar is a gelatinous polysaccharide derived from red algae, primarily used as a food thickener and gelling agent for its ability to form firm, heat-stable gels.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Sodium carboxy methyl cellulose
Food additive and thickener
Dextrin
food additive and industrial binder
Garcinia cambogia extract
appetite suppressant dietary supplement ingredient
Ginkgo biloba extract
Herbal supplement ingredient
The international HS code for Agar (CAS 9002-18-0) is 1302.31.
1302.31
1302 31 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol
GYYDPBCUIJTIBM-DYOGSRDZSA-N
CC1[C@H]([C@H]2C(C(O1)CO2)OC3[C@@H]([C@H]([C@H]([C@H](O3)CO)O)OC)O)O
Sourcing Agar?
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