Pectin is a naturally occurring polysaccharide found in plant cell walls, commonly used as a gelling agent and thickener in food products. It is particularly valued for its ability to form gels in the presence of sugar and acid, making it essential for jams and jellies.
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CAS 9000-69-5
Glucose oxidase
nutrient replenisher and sweetener
Lysozyme family
enzyme used in cheese production
Agar
Food thickener and gelling agent
Sodium carboxy methyl cellulose
Food additive and thickener
D-glucouronic acid
research compound
(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid
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