Glucose is a simple sugar that serves as a primary energy source for living organisms. It is the most abundant monosaccharide and is produced by plants and algae through photosynthesis.
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CAS 9001-37-0
Lysozyme family
enzyme used in cheese production
Agar
Food thickener and gelling agent
Sodium carboxy methyl cellulose
Food additive and thickener
Dextrin
food additive and industrial binder
Α-D-glucopyranose
sweetener and energy source
Aldehydo-D-glucose
Nutrient replenisher and food sweetener
Aldehydo-D-galactose
pharmaceutical intermediate
D-Glucose monohydrate
sweetener and energy source
(2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
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