D-Glucopyranose is a form of glucose, a fundamental carbohydrate that serves as a key nutrient replenisher and sweetener in food and pharmaceutical applications. It is widely used to provide energy and enhance flavor in various products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 50-99-7
Kojic acid
food additive and cosmetic ingredient
Resveratrol
nutritional supplement and antioxidant
Cycloheptanone
Food additive and research intermediate
Lycopene
Natural red food colorant and antioxidant
Aldehydo-D-galactose
pharmaceutical intermediate
D-Glucose monohydrate
sweetener and energy source
Glucose oxidase
nutrient replenisher and sweetener
Α-D-glucopyranose
sweetener and energy source
(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
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