Resveratrol is a natural polyphenol and phytoalexin produced by several plants in response to injury or pathogen attack. It is commonly found in the skin of grapes, blueberries, raspberries, mulberries, and peanuts.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Cycloheptanone
Food additive and research intermediate
Lycopene
Natural red food colorant and antioxidant
Methylparaben sodium
Preservative in cosmetics and personal care products
Nervonic acid
monounsaturated fatty acid
Pinosylvin
research compound
Piceatannol
research compound
Pterostilbene
pharmaceutical raw material
(E)-1-bromo-4-(4-chlorostyryl)benzene
research compound
The international HS code for Resveratrol (CAS 501-36-0) is 2907.29.
2907.29
2907 29 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
LUKBXSAWLPMMSZ-OWOJBTEDSA-N
C1=CC(=CC=C1/C=C/C2=CC(=CC(=C2)O)O)O
Sourcing Resveratrol?
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