Resveratrol is a natural polyphenol and phytoalexin produced by several plants in response to injury or pathogen attack. It is commonly found in the skin of grapes, blueberries, raspberries, mulberries, and peanuts.
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CAS 501-36-0
Cycloheptanone
Food additive and research intermediate
Lycopene
Natural red food colorant and antioxidant
Methylparaben sodium
Preservative in cosmetics and personal care products
Nervonic acid
monounsaturated fatty acid
Pinosylvin
research compound
Piceatannol
research compound
Pterostilbene
pharmaceutical raw material
(E)-1-bromo-4-(4-chlorostyryl)benzene
research compound
5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
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