C99H159N37O23
2235.6 g/mol
Food AdditiveDanger
Lysozyme (chicken egg white)
CAS9001-63-2EC232-620-4
Category
Food Additive
Compound Class
Peptide
Primary Use
enzyme used in cheese production
Lysozyme (chicken egg white) is an enzyme naturally present in egg whites, produced in the hen's oviduct and formed around the egg yolk. It is primarily used as a food additive in cheese production for its antimicrobial properties.
enzyme used in cheese production
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 9001-63-2
Related Compounds
StrongSame Parent
Lysozyme
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mucolytic enzyme and preservative
ReferenceSame Category
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Food thickener and gelling agent
ReferenceSame Category
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Food additive and thickener
ReferenceSame Category
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food additive and industrial binder
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appetite suppressant dietary supplement ingredient
Safety Reference
Danger
H317May cause an allergic skin reaction
H319Causes serious eye irritation
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled
Identifiers
IUPAC Name
2-[[4-amino-2-[[2-[[2-[2-[[2-[[2-[2-[[2-[[2-[[2-[[5-amino-2-[[1-[2-[[2-[[2-[[2-[(2-amino-5-carbamimidamidopentanoyl)amino]-3-methylbutanoyl]amino]-3-methylbutanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-carboxypropanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]acetyl]amino]-3-methylpentanoyl]amino]-5-carbamimidamidopentanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-3-methylbutanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-5-carbamimidamidopentanoyl]amino]-4-oxobutanoyl]amino]-5-carbamimidamidopentanoic acid
InChIKey
ZJCXKXFAOCLSRV-UHFFFAOYSA-N
SMILES
CCC(C)C(C(=O)NC(CCCNC(=N)N)C(=O)NC(C)C(=O)NC(CC1=CNC2=CC=CC=C21)C(=O)NC(C(C)C)C(=O)NC(C)C(=O)NC(CC3=CNC4=CC=CC=C43)C(=O)NC(CCCNC(=N)N)C(=O)NC(CC(=O)N)C(=O)NC(CCCNC(=N)N)C(=O)O)NC(=O)CNC(=O)C(CCC(=O)N)NC(=O)C5CCCN5C(=O)C(CC(=O)O)NC(=O)C(CCCNC(=N)N)NC(=O)C(C(C)C)NC(=O)C(C(C)C)NC(=O)C(CCCNC(=N)N)N
Synonyms (27)
- E-1105
- 1,4-N-ACETYLMURAMIDASE
- Delvozyme
- Globulin G
- Globulin G1
- HEN EGG LYSOZYME (REDUCED)
- Hen Egg Lysozyme
- Hen Muramidase
- Hen N-Acetylmuramyl Hydrolase
- INS NO.1105
- Lysozyme (DCF)
- Lysozyme (chicken egg white)
- Lysozyme G
- Lysozyme, Egg White
- Lysozymum
- Mucopeptide glucohydrolase
- Muramidase
- N,ODiacetylmuramidase
- NAcetylmuramyl hydrolase