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Home/Compounds/Food Additive/Lysozyme
C99H159N37O23
2235.6 g/mol
Food AdditiveDanger

Lysozyme (chicken egg white)

CAS12650-88-3EC232-620-4
Category
Food Additive
Compound Class
Peptide
Primary Use
mucolytic enzyme and preservative

Lysozyme (chicken egg white) is an enzyme naturally present in chicken egg white, formed from secretions of the hen's oviduct. It is used as a food additive with mucolytic and preservative functions.

Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.

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Related Compounds

StrongSame Parent

Lysozyme family

CAS9001-63-2

enzyme used in cheese production

ReferenceSame Category

Potassium acetate

CAS127-08-2

food acidity regulator

ReferenceSame Category

Pyruvic acid

CAS127-17-3

Flavoring agent or adjuvant

ReferenceSame Category

Lutein

CAS127-40-2

Natural food coloring and nutrient

ReferenceSame Category

Vitamin A acetate

CAS127-47-9

Vitamin A dietary supplement

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Safety Reference

Harmful
Harmful
Health Hazard
Health Hazard
Danger
H317May cause an allergic skin reaction
H319Causes serious eye irritation
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled
Identifiers
IUPAC Name

2-[[4-amino-2-[[2-[[2-[2-[[2-[[2-[2-[[2-[[2-[[2-[[5-amino-2-[[1-[2-[[2-[[2-[[2-[(2-amino-5-carbamimidamidopentanoyl)amino]-3-methylbutanoyl]amino]-3-methylbutanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-carboxypropanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]acetyl]amino]-3-methylpentanoyl]amino]-5-carbamimidamidopentanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-3-methylbutanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-5-carbamimidamidopentanoyl]amino]-4-oxobutanoyl]amino]-5-carbamimidamidopentanoic acid

InChIKey

ZJCXKXFAOCLSRV-UHFFFAOYSA-N

SMILES

CCC(C)C(C(=O)NC(CCCNC(=N)N)C(=O)NC(C)C(=O)NC(CC1=CNC2=CC=CC=C21)C(=O)NC(C(C)C)C(=O)NC(C)C(=O)NC(CC3=CNC4=CC=CC=C43)C(=O)NC(CCCNC(=N)N)C(=O)NC(CC(=O)N)C(=O)NC(CCCNC(=N)N)C(=O)O)NC(=O)CNC(=O)C(CCC(=O)N)NC(=O)C5CCCN5C(=O)C(CC(=O)O)NC(=O)C(CCCNC(=N)N)NC(=O)C(C(C)C)NC(=O)C(C(C)C)NC(=O)C(CCCNC(=N)N)N

Synonyms (26)
  • E-1105
  • 1,4-N-ACETYLMURAMIDASE
  • Delvozyme
  • GLOBULIN G1
  • Globulin G
  • HEN EGG LYSOZYME (REDUCED)
  • Hen Egg Lysozyme
  • Hen Muramidase
  • Hen N-Acetylmuramyl Hydrolase
  • INS NO.1105
  • Lysozyme (DCF)
  • Lysozyme (chicken egg white)
  • Lysozyme G
  • Lysozyme, Egg White
  • Lysozymum
  • Mucopeptide glucohydrolase
  • N,ODiacetylmuramidase
  • NAcetylmuramyl hydrolase

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