Potassium ascorbate is a salt form of ascorbic acid (vitamin C) used as an antioxidant in food products. It is commonly employed to preserve freshness and prevent oxidative deterioration in various processed foods.
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Magnesium ascorbate
Dietary mineral ascorbate supplement
Ferrous ascorbate
Iron supplementation and food fortification
Zinc ascorbate
pharmaceutical raw material
Calcium diascorbate
antioxidant and color fixative
L-Arginine hydrochloride
pharmaceutical raw material and food additive
Disodium 6-hydroxy-5-[(E)-(4-sulfonatophenyl)diazenyl]-2-naphthalenesulfonate
Food and cosmetic colorant
Secoisolariciresinol diglucoside
Major precursor of mammalian lignans
Zinc lactate
Zinc supplement and fortification agent
potassium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate
CONVKSGEGAVTMB-RXSVEWSESA-M
C([C@@H]([C@@H]1C(=C(C(=O)O1)O)[O-])O)O.[K+]
Sourcing Potassium ascorbate?
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