Calcium ascorbate is the calcium salt of ascorbic acid, containing approximately 10% calcium by mass. It is commonly used as an antioxidant and color fixative in food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 5743-27-1
Calcium ascorbate
food additive antioxidant supplement
Sodium ascorbate
antioxidant in foods and medication
Zinc ascorbate
pharmaceutical raw material
Potassium L-ascorbate
Food additive as antioxidant
Calcium butyrate
feed additive and preservative
Calcium levulinate dihydrate
calcium supplement food fortifier
Stevioside
natural non-caloric sweetener
Calcium citrate tetrahydrate
Calcium supplement and food fortifier
calcium bis((2R)-2-[(1S)-1,2-dihydroxyethyl]-3-hydroxy-5-oxo-2H-furan-4-olate)
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