D-Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste that the human body metabolizes slowly. It is produced commercially from potato starch and occurs naturally in fruits such as apples, pears, peaches, and prunes.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing D-Sorbitol?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.
Iron(3+) 2-hydroxypropane-1,2,3-tricarboxylate--hexitol (1/1/1)
pharmaceutical raw material
Xylitol
sugar alcohol sweetener
(2R,4S)-pentane-1,2,3,4,5-pentol
sugar alcohol sweetener
Pentitol
sugar alcohol sweetener
Vitamin C
antioxidant and dietary supplement
Aldehydo-D-glucose
Nutrient replenisher and food sweetener
Kojic acid
food additive and cosmetic ingredient
Resveratrol
nutritional supplement and antioxidant
The international HS code for D-Sorbitol (CAS 50-70-4) is 2905.44.
2905.44
2905 44 11, 2905 44 19, 2905 44 91, 2905 44 99
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol
FBPFZTCFMRRESA-JGWLITMVSA-N
C([C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O)O
Sourcing D-Sorbitol?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.