D-Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste that the human body metabolizes slowly. It is produced commercially from potato starch and occurs naturally in fruits such as apples, pears, peaches, and prunes.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 50-70-4
Iron(3+) 2-hydroxypropane-1,2,3-tricarboxylate--hexitol (1/1/1)
pharmaceutical raw material
Xylitol
sugar alcohol sweetener
(2R,4S)-pentane-1,2,3,4,5-pentol
sugar alcohol sweetener
Pentitol
sugar alcohol sweetener
Vitamin C
antioxidant and dietary supplement
Aldehydo-D-glucose
Nutrient replenisher and food sweetener
Kojic acid
food additive and cosmetic ingredient
Resveratrol
nutritional supplement and antioxidant
(2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol
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