Xylitol is a sugar alcohol commonly used as a sweetener in food products. It is known for its ability to provide sweetness with fewer calories than sucrose.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 87-99-0
(2R,4S)-pentane-1,2,3,4,5-pentol
sugar alcohol sweetener
D-sorbitol
sugar alcohol sweetener
Galactitol
sugar alcohol sweetener
Glycine aminoacetic acid
nutraceutical and food additive
Mogroside V
natural sweetener
Erythorbic acid
Food antioxidant
Sodium dihydrogen phosphate
pH buffer and food additive
Pentitol
sugar alcohol sweetener
(2R,4S)-pentane-1,2,3,4,5-pentol
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C([C@H](C([C@H](CO)O)O)O)O