Mogroside V is a cucurbitane-type triterpene glycoside found in monk fruit (Siraitia grosvenorii) and related species. It is primarily known as a natural, high-intensity sweetener and is functionally related to siamenoside I.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing Mogroside V?
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Stevia rebaudiana extract
natural sweetener
Erythorbic acid
Food antioxidant
Sodium dihydrogen phosphate
pH buffer and food additive
Gluconolactone
acidity regulator and sequestrant
Carrageenan
emulsifying and gelling agent
(2R,3R,4S,5S,6R)-2-[[(2R,3S,4S,5R,6R)-6-[[(3S,8S,9R,10R,11R,13R,14S,17R)-17-[(2R,5R)-5-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxy-6-hydroxy-6-methylheptan-2-yl]-11-hydroxy-4,4,9,13,14-pentamethyl-2,3,7,8,10,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
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Sourcing Mogroside V?
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