D-Ribopyranose is a sugar compound that serves as a flavoring agent in food products. It is a stereochemically defined form of ribose, a naturally occurring pentose sugar.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Monopotassium glycyrrhizinate
flavoring agent
D-sorbitol
sugar alcohol sweetener
Vitamin C
antioxidant and dietary supplement
Aldehydo-D-glucose
Nutrient replenisher and food sweetener
Kojic acid
food additive and cosmetic ingredient
L-arabinopyranose
flavoring agent and nutrient
Aldehydo-D-xylose
flavoring agent and nutritive sweetener
Β-D-arabinopyranose
flavoring agent and nutrient
The international HS code for D-ribopyranose (CAS 50-69-1) is 1702.90, 2940.00.
1702.90, 2940.00
1702 90 95, 2940 00 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(3R,4R,5R)-oxane-2,3,4,5-tetrol
SRBFZHDQGSBBOR-SOOFDHNKSA-N
C1[C@H]([C@H]([C@H](C(O1)O)O)O)O
Sourcing D-ribopyranose?
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