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Home/Compounds/Food Additive/Aldehydo-D-ribose
C5H10O5
150.13 g/mol
Food Additive

D-ribopyranose

CAS50-69-1EC200-059-4
Category
Food Additive
Compound Class
Natural Product
Primary Use
flavoring agent

D-Ribopyranose is a sugar compound that serves as a flavoring agent in food products. It is a stereochemically defined form of ribose, a naturally occurring pentose sugar.

flavoring agent

Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.

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Related Compounds

ApplicationSame Use

Monopotassium glycyrrhizinate

CAS42294-03-1

flavoring agent

ReferenceSame Category

D-sorbitol

CAS50-70-4

sugar alcohol sweetener

ReferenceSame Category

Vitamin C

CAS50-81-7

antioxidant and dietary supplement

ReferenceSame Category

Aldehydo-D-glucose

CAS50-99-7

Nutrient replenisher and food sweetener

ReferenceSame Category

Kojic acid

CAS501-30-4

food additive and cosmetic ingredient

Referencestereoisomer of

L-arabinopyranose

CAS5328-37-0

flavoring agent and nutrient

Referencestereoisomer of

Aldehydo-D-xylose

CAS58-86-6

flavoring agent and nutritive sweetener

Referencestereoisomer of

Β-D-arabinopyranose

CAS87-72-9

flavoring agent and nutrient

Identifiers
IUPAC Name

(3R,4R,5R)-oxane-2,3,4,5-tetrol

InChIKey

SRBFZHDQGSBBOR-SOOFDHNKSA-N

SMILES

C1[C@H]([C@H]([C@H](C(O1)O)O)O)O

Synonyms (22)
  • R-5500
  • RIBOXYL
  • D Ribose
  • D-Rib
  • D-alpha-ribofuranoside
  • D-ribopyranose
  • Rib
  • Rib (SNFG)
  • Ribiose
  • Ribopyranose
  • Ribopyranose (7CI,8CI,9CI)
  • Ribose
  • Ribose, D-
  • d-ribopyranoside
  • ribopyranoside