Lactic acid is an organic acid that appears as a white solid when dry and forms a colorless solution when dissolved in water. It is commonly used as a food acidulant and preservative.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 598-82-3
DL-lactic acid
food preservative and acidulant
Lactose monohydrate
nutrient and excipient in food
D-Glucose monohydrate
sweetener and energy source
L-tyrosine
nutritional supplement and flavoring agent
Linoleic acid
dietary supplement and fatty acid
ZINC LACTATE
Cosmetic ingredient for zinc supplements
Sodium lactate
Food acidity regulator and preservative
L-lactic acid
Food additive and metabolite
2-hydroxypropanoic acid
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