L-Tyrosine is a conditionally essential amino acid used by cells to synthesize proteins. It was first discovered in cheese protein by German chemist Justus von Liebig in 1846.
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CAS 60-18-4
Phenylalanine
nutritional supplement and flavoring agent
L-leucine zwitterion
nutritional supplement and flavoring agent
L-serine zwitterion
nutritional supplement and flavoring agent
Linoleic acid
dietary supplement and fatty acid
Α-ketobutyric acid
Flavoring agent
Creatine monohydrate
dietary supplement for muscle energy
L-threonine hemihydrate
nutritional supplement and food additive
L-4-Hydroxyphenyl-2,3,5,6-d4-alanine
research compound
(2S)-2-amino-3-(4-hydroxyphenyl)propanoic acid
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