L-Tyrosine is a conditionally essential amino acid used by cells to synthesize proteins. It was first discovered in cheese protein by German chemist Justus von Liebig in 1846.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing L-tyrosine?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.
Phenylalanine
nutritional supplement and flavoring agent
L-leucine zwitterion
nutritional supplement and flavoring agent
L-serine zwitterion
nutritional supplement and flavoring agent
Linoleic acid
dietary supplement and fatty acid
Α-ketobutyric acid
Flavoring agent
Creatine monohydrate
dietary supplement for muscle energy
L-threonine hemihydrate
nutritional supplement and food additive
L-4-Hydroxyphenyl-2,3,5,6-d4-alanine
research compound
The international HS code for L-tyrosine (CAS 60-18-4) is 2922.50.
2922.50
2922 50 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2S)-2-amino-3-(4-hydroxyphenyl)propanoic acid
OUYCCCASQSFEME-QMMMGPOBSA-N
C1=CC(=CC=C1C[C@@H](C(=O)O)N)O
Sourcing L-tyrosine?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.