L-leucine is an essential amino acid required for protein biosynthesis. It cannot be synthesized by the human body and must be obtained from the diet, where it also serves as a nutritional supplement and flavoring agent.
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CAS 61-90-5
Phenylalanine
nutritional supplement and flavoring agent
L-isoleucine
nutritional supplement and flavoring agent
L-serine zwitterion
nutritional supplement and flavoring agent
L-tyrosine
nutritional supplement and flavoring agent
Potassium citrate monohydrate
Sequestrant, emulsifier, and stabilizer
Dipotassium succinate trihydrate
food additive and buffering agent
L(+)-Monosodium glutamate monohydrate
flavor enhancer
Sodium acetate trihydrate
buffering agent and food acidulant
(2S)-2-amino-4-methylpentanoic acid
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