L-Lactic acid is an organic acid that is white in its solid state, miscible with water, and forms a colorless solution when dissolved. It is commonly used as a food additive and metabolite in various biochemical processes.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 79-33-4
D-lactic acid
pharmaceutical intermediate
D-Pantothenic acid
Vitamin B5 for dietary supplementation
DL-Tryptophan
essential amino acid
Grape seed oil
dietary supplement and emulsifier
Disodium ribonucleotides
flavor enhancer
Calcium DL-lactate
Food preservative and calcium supplement
Zinc lactate
Zinc supplement and fortification agent
DL-magnesium lactate dihydrate
pharmaceutical raw material
(2S)-2-hydroxypropanoic acid
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