Calcium lactate is the calcium salt of lactic acid, commonly used as a food preservative and a calcium supplement. It also serves as a buffering agent, food firming agent, and gelling salt for low methoxyl pectin.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Zinc lactate
Zinc supplement and fortification agent
DL-magnesium lactate dihydrate
pharmaceutical raw material
E325
food acidity regulator and preservative
Iron(II) lactate
food color and hematinic
5-methyl-7-methoxyisoflavone
flavonoid food ingredient
Riboflavin
Vitamin dietary supplement and food additive
Dialuminium tris(4-hydroxy-3-((4-sulphonato-1-naphthyl)azo)naphthalenesulphonate)
Carmoisine lake pigment
Tea polyphenol
tea polyphenol antioxidant additive
The international HS code for Calcium lactate (CAS 814-80-2) is 2918.11.
2918.11
2918 11 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
calcium bis(2-hydroxypropanoate)
MKJXYGKVIBWPFZ-UHFFFAOYSA-L
CC(C(=O)[O-])O.CC(C(=O)[O-])O.[Ca+2]
Sourcing Calcium lactate?
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