Sodium lactate is an organic sodium salt that serves as a food acidity regulator and preservative. It is commonly used in the food industry to control pH and inhibit microbial growth.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 312-85-6
Iron(II) lactate
food color and hematinic
ZINC LACTATE
Cosmetic ingredient for zinc supplements
Sodium lactate
Food acidity regulator and preservative
Calcium DL-lactate
Food preservative and calcium supplement
DL-asparagine
nutritional supplement intermediate
Glyceryl monostearate
Emulsifier and food additive
Ammonium (R)-tartrate
food additive and buffering agent
Monosodium glutamate
flavor enhancer
sodium 2-hydroxypropanoate
NGSFWBMYFKHRBD-UHFFFAOYSA-M
CC(C(=O)[O-])O.[Na+]