Tea extract is a concentrated preparation derived from tea leaves, rich in polyphenolic compounds such as catechins. It is primarily recognized for its antioxidant properties and is commonly used as a food additive to preserve freshness and enhance nutritional value.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing Tea, ext.?
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Epicatechin gallate
polyphenol with enzyme inhibition activity
(-)-catechin gallate
research compound
Grape Seed Extract
grape seed extract for dietary supplement
Casein Tryptone
Microbiological culture medium component
Indigotindisulfonate sodium
synthetic food colouring dye
Tripotassium citrate
food additive sequestrant stabilizer buffer
Epigallocatechin gallate
pharmaceutical raw material
(-)-gallocatechin gallate
research compound
The international HS code for Tea, ext. (CAS 84650-60-2) is 0902.10, 0902.20, 0902.30, 0902.40, 1302.19, 2101.20, 3301.90, 3824.99.
0902.10, 0902.20, 0902.30, 0902.40, 1302.19, 2101.20, 3301.90, 3824.99
0902 10 00, 0902 20 00, 0902 30 00, 0902 40 00, 1302 19 70, 2101 20 20, 3301 90 90, 3824 99 96
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate
WMBWREPUVVBILR-UHFFFAOYSA-N
C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)OC(=O)C4=CC(=C(C(=C4)O)O)O
Sourcing Tea, ext.?
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