D-Lactic acid is an optically active form of lactic acid with (R)-configuration. It is a naturally occurring metabolite in the human body and in Escherichia coli, playing a role in metabolic and catabolic reactions.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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L-lactic acid
Food additive and metabolite
(3R)-3-Aminohexahydro-1H-azepine-1-carboxylic acid tert-butyl ester
pharmaceutical intermediate
(2S)-2-Methyl-1,2-pyrrolidinedicarboxylic acid 1-(1,1-dimethylethyl) ester
pharmaceutical intermediate
[1,2,4]triazolo[1,5-a]pyridin-7-ol
pharmaceutical intermediate
(S)-2-Pyrrolidinemethanamine dihydrochloride
pharmaceutical intermediate
Zinc lactate
Zinc supplement and fortification agent
DL-magnesium lactate dihydrate
pharmaceutical raw material
E325
food acidity regulator and preservative
The international HS code for D-Lactic acid (CAS 10326-41-7) is 2918.11.
2918.11
2918 11 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2R)-2-hydroxypropanoic acid
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C[C@H](C(=O)O)O
Sourcing D-Lactic acid?
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