Malic acid is an organic compound that occurs naturally in all living organisms and contributes to the sour taste of fruits. It is widely used as a food additive and acidulant.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing L-Malic acid?
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Phosphatidylcholines, egg
emulsifier and dietary supplement
PC(P-16:0/16:0)
emulsifier in food and feed
(S)-pyroglutamic acid
food additive and antioxidant
Alpha,alpha-trehalose
Sweetener and stabilizer in foods
DL-Malic acid-2,3,3-d3
research compound
(S)-Malic acid-d3
research compound
Malic acid
Food acidity regulator and flavoring agent
D-malic acid
food additive and buffering agent
The international HS code for L-Malic acid (CAS 97-67-6) is 2918.19.
2918.19
2918 19 98
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2S)-2-hydroxybutanedioic acid
BJEPYKJPYRNKOW-REOHCLBHSA-N
C([C@@H](C(=O)O)O)C(=O)O
Sourcing L-Malic acid?
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