Trehalose is a disaccharide found naturally in fungi, bacteria, yeasts, and insects. It is known for its ability to stabilize cells during freeze-drying and air-drying, and is used as a sweetener and stabilizer in foods.
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CAS 99-20-7
Trehalose dihydrate
pharmaceutical intermediate
Methyl gallate
antioxidant
Methylparaben
preservative in foods and cosmetics
4-hydroxybenzoic acid
intermediate for food preservatives
Sodium isobutyrate
food preservative and flavoring agent
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol
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