Phosphatidylcholines from egg are a class of glycerophospholipids that contain choline in their headgroup and are a major component of biological membranes. They are commonly obtained from egg yolk and belong to the lecithin group of fatty substances found in animal tissues.
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1,2-di-O-myristoyl-sn-glycero-3-phosphocholine
research compound
1,2-dilauroyl-sn-glycero-3-phosphocholine
research compound
1,2-diarachidoyl-sn-glycero-3-phosphocholine
research compound
Colfosceril palmitate
pharmaceutical raw material
PC(P-16:0/16:0)
emulsifier in food and feed
(S)-pyroglutamic acid
food additive and antioxidant
Alpha,alpha-trehalose
Sweetener and stabilizer in foods
Methyl gallate
antioxidant
(3-hexadecanoyloxy-2-nonadecanoyloxypropyl) 2-(trimethylazaniumyl)ethyl phosphate
DRHYTKZTKWDSBJ-UHFFFAOYSA-N
CCCCCCCCCCCCCCCCCCC(=O)OC(COC(=O)CCCCCCCCCCCCCCC)COP(=O)([O-])OCC[N+](C)(C)C
Sourcing Phosphatidylcholines, egg?
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