L-Pyroglutamic acid is a naturally occurring amino acid derivative formed by the cyclization of glutamic acid. It is widely used as a food additive and antioxidant in various products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 98-79-3
D-6-Oxopipecolinic acid
research compound
Alpha,alpha-trehalose
Sweetener and stabilizer in foods
Methyl gallate
antioxidant
Methylparaben
preservative in foods and cosmetics
4-hydroxybenzoic acid
intermediate for food preservatives
Magnesium pidolate
research compound
(RS)-pyroglutamic acid
research compound
Copper pidolate
analytical reagent for copper supplementation
(2S)-5-oxopyrrolidine-2-carboxylic acid
ODHCTXKNWHHXJC-VKHMYHEASA-N
C1CC(=O)N[C@@H]1C(=O)O