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Home/Compounds/Food Additive/Malic acid
C4H6O5
134.09 g/mol
Food AdditiveDanger

Malic acid

CAS617-48-1EC210-514-9
Category
Food Additive
Compound Class
Organic Acid
Primary Use
Food acidity regulator and flavoring agent

Malic acid is an organic compound that is produced by all living organisms and contributes to the sour taste of fruits. It is commonly used as a food additive to regulate acidity and enhance flavor.

Food acidity regulatorFlavoring agent

Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.

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Related Compounds

StrongSame Parent

DL-malic acid

CAS6915-15-7

food acidity regulator and flavoring

ReferenceSame Category

DL-glutamic acid

CAS617-65-2

nutritional supplement and flavor enhancer

ReferenceSame Category

Docosahexaenoic acid

CAS6217-54-5

omega-3 fatty acid dietary supplement

ReferenceSame Category

Trimethylamine oxide dihydrate

CAS62637-93-8

food additive and osmolyte

ReferenceSame Category

(2R,3R,4R,5R)-2,3,5,6-tetrahydroxy-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal

CAS63-42-3

food ingredient and excipient

Referencestereoisomer of

D-malic acid

CAS636-61-3

food additive and buffering agent

Referencestereoisomer of

L-malic acid

CAS97-67-6

Food acidulant and flavoring agent

Referencestereoisomer of

DL-Malic acid-2,3,3-d3

CAS104596-63-6

research compound

Safety Reference

Corrosive
Corrosive
Harmful
Harmful
Danger
H315Causes skin irritation
H318Causes serious eye damage
H319Causes serious eye irritation
H302Harmful if swallowed
H335May cause respiratory irritation
Identifiers
IUPAC Name

2-hydroxybutanedioic acid

InChIKey

BJEPYKJPYRNKOW-UHFFFAOYSA-N

SMILES

C(C(C(=O)O)O)C(=O)O

Synonyms (64)
  • E296
  • DL-Malic acid, USP, 99.0-100.5%
  • Malic acid, United States Pharmacopeia (USP)
  • Malic acid, meets USP/NF testing specifications
  • (R)-Hydroxybutanedioic acid
  • (S)-Hydroxybutanedioic acid
  • 2-Hydroxybutanedioic acid
  • 2-Hydroxydicarboxylic acid
  • 2-Hydroxysuccinic acid
  • 2-hydroxyl-succinic acid
  • Aepfelsaeure
  • Apple acid
  • Butanedioic acid, (.+-.)-
  • Butanedioic acid, hydroxy-
  • DL-2-hydroxybutanedioic acid
  • DL-Apple Acid
  • Deoxytetraric acid
  • H2mal
  • Hydroxybutandisaeure
  • INS NO.296
  • Kyselina hydroxybutandiova
  • Kyselina jablecna
  • Kyselina jablecna [Czech]
  • L-Gydroxybutanedioicacid
  • L-Malic acid-1-13C
  • MOOYAM AHA BHA FACE SERUM
  • Malic Acid 1524
  • Malic acid (NF)
  • Malic acid (Standard)
  • Malic acid, DL-
  • Malic acid-, (L-form)-
  • Malicum acidum
  • Monohydroxybernsteinsaeure
  • Musashi-no-Ringosan
  • Pomalous acid
  • Pomalus acid
  • R,S(+-)-Malic acid
  • R-Malic acid
  • Racemic malic acid
  • Succinic acid, hydroxy-
  • alpha-Hydroxysuccinic acid
  • butanedioic acid, 2-hydroxy-
  • d,l-malic acid
  • dl-Hydroxybutanedioic acid
  • hydron;2-hydroxybutanedioate
  • hydroxybutanedioic acid
  • hydroxysuccinic acid
  • malate
  • malate acid
  • malic acid

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