Malic acid is an organic compound that occurs naturally in all living organisms and contributes to the sour taste of many fruits. It is widely used as a food additive to regulate acidity and provide a tart flavor.
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CAS 6915-15-7
Malic acid
Food acidity regulator and flavoring agent
Tyrosine disodium
cell culture medium supplement
L-asparagine zwitterion
nutritional supplement and flavor enhancer
DL-lysine hydrochloride
nutritional supplement and food additive
DL-lysine
nutritional supplement and food additive
L-malic acid
Food acidulant and flavoring agent
DL-Malic acid-2,3,3-d3
research compound
(S)-Malic acid-d3
research compound
2-hydroxybutanedioic acid
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