Lactose is a disaccharide sugar composed of galactose and glucose, commonly used as a food ingredient and excipient. It is found in milk and dairy products and serves as a bulking agent and stabilizer in pharmaceutical and food manufacturing.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing or supplying this compound?
List your inventory or post a purchase request
CAS 63-42-3
Dextrin
food additive and industrial binder
L-methionine
essential amino acid supplement
Phenylalanine
nutritional supplement and flavoring agent
Ammonium acetate
preserving meats and food
1,2,3-trimethoxybenzene
Flavoring agent
Maltose monohydrate
Nutrient and sweetener
Maltose
nutritive sweetener
Starch soluble
Indicator for diastatic power analysis
(2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
GUBGYTABKSRVRQ-QKKXKWKRSA-N
C([C@@H]1[C@@H]([C@@H]([C@H]([C@@H](O1)O[C@@H]2[C@H](OC([C@@H]([C@H]2O)O)O)CO)O)O)O)O