Lactose is a disaccharide sugar composed of galactose and glucose, commonly used as a food ingredient and excipient. It is found in milk and dairy products and serves as a bulking agent and stabilizer in pharmaceutical and food manufacturing.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Dextrin
food additive and industrial binder
L-methionine
essential amino acid supplement
Phenylalanine
nutritional supplement and flavoring agent
Ammonium acetate
preserving meats and food
1,2,3-trimethoxybenzene
Flavoring agent
Maltose monohydrate
Nutrient and sweetener
Maltose
nutritive sweetener
Starch soluble
Indicator for diastatic power analysis
The international HS code for Lactose (CAS 63-42-3) is 1702.11, 1702.19.
1702.11, 1702.19
1702 11 00, 1702 19 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
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C([C@@H]1[C@@H]([C@@H]([C@H]([C@@H](O1)O[C@@H]2[C@H](OC([C@@H]([C@H]2O)O)O)CO)O)O)O)O
Sourcing Lactose?
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