Amylodextrin is a carbohydrate compound derived from starch, characterized by its high polarity and multiple hydroxyl groups. It is primarily used as an indicator in diastatic power analysis for malt and in iodometric analyses.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Glycogen
carbohydrate reserve and food additive
2,2'-((3-methylphenyl)imino)bisethanol
Process regulator and intermediate
1⁴-Butyl-3³-fluoro-4⁴-propyl-1¹,1²,1³,1⁴,1⁵,1⁶-hexahydro-1¹,2¹:2⁴,3¹:3⁴,4¹-quaterphenyl
liquid crystal intermediate
1-phenyl-3-pyrazolidinone
Photographic developer
Ethyl glyoxylate
building block for organic synthesis
Lactose monohydrate
nutrient and excipient in food
(2R,3R,4R,5R)-2,3,5,6-tetrahydroxy-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
food ingredient and excipient
Maltose monohydrate
Nutrient and sweetener
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
GUBGYTABKSRVRQ-ASMJPISFSA-N
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
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