Brachiose is a disaccharide composed of two glucose units linked by an α-(1-6)-glycosidic bond, making it a structural isomer of maltose. It is a reducing sugar used as a functional sweetener in food products.
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Glycogen
carbohydrate reserve and food additive
DL-lactic acid
food preservative and acidulant
Aldehydo-D-ribose
flavoring agent
D-sorbitol
sugar alcohol sweetener
Vitamin C
antioxidant and dietary supplement
The international HS code for Brachiose (CAS 499-40-1) is 2940.00.
2940.00
2940 00 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(3R,4S,5S,6R)-6-[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol
DLRVVLDZNNYCBX-RTPHMHGBSA-N
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)OC[C@@H]2[C@H]([C@@H]([C@H](C(O2)O)O)O)O)O)O)O)O
Sourcing Brachiose?
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