Brachiose is a disaccharide composed of two glucose units linked by an α-(1-6)-glycosidic bond, making it a structural isomer of maltose. It is a reducing sugar used as a functional sweetener in food products.
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CAS 499-40-1
Glycogen
carbohydrate reserve and food additive
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food preservative and acidulant
Aldehydo-D-ribose
flavoring agent
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sugar alcohol sweetener
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antioxidant and dietary supplement
(3R,4S,5S,6R)-6-[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol
DLRVVLDZNNYCBX-RTPHMHGBSA-N
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