vitamine C
L-Ascorbic acid is an organic compound that appears as a white solid, though impure samples may be yellowish, and dissolves freely in water to form mildly acidic solutions. It is widely known as vitamin C and is valued for its antioxidant properties and role as a dietary supplement.
Portée du contenu: Les informations de cette page concernent l'identification chimique ainsi que les contextes d'approvisionnement industriel, de recherche et de production. Elles ne constituent ni une allégation thérapeutique, ni un avis médical, ni une notice d'utilisation médicamenteuse.
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CAS 50-81-7
Ascorbyl monophosphate magnesium salt
Stabilized vitamin C derivative
D-Glucopyranose
Nutrient replenisher and food sweetener
Kojic acid
food additive and cosmetic ingredient
Resveratrol
nutritional supplement and antioxidant
Ketocycloheptane
Food additive and research intermediate
CALCIUM ASCORBATE
antioxidant and color fixative
Calcium ascorbate dihydrate
food additive antioxidant supplement
SODIUM ERYTHORBATE
Antioxidant and preservative
(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one
CIWBSHSKHKDKBQ-JLAZNSOCSA-N
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