Piperine is a naturally occurring alkaloid responsible for the pungent taste of black pepper. It is used as a flavoring agent and also has applications as an insecticide and animal repellent.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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L-malic acid
Food acidulant and flavoring agent
Phosphatidylcholines, egg
emulsifier and dietary supplement
PC(P-16:0/16:0)
emulsifier in food and feed
(S)-pyroglutamic acid
food additive and antioxidant
The international HS code for Piperine (CAS 94-62-2) is 2939.79.
2939.79
2939 79 90
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one
MXXWOMGUGJBKIW-YPCIICBESA-N
C1CCN(CC1)C(=O)/C=C/C=C/C2=CC3=C(C=C2)OCO3
Sourcing Piperine?
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