D-Mannitol is a sugar alcohol widely used in the food industry as an anti-caking and free-flowing agent, as well as a non-nutritive sweetener. It is also utilized as a stabilizer, thickener, and flavor carrier or enhancer in various food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 87-78-5
D-(-)-mannitol
non-nutritive sweetener and anticaking agent
Keto-L-sorbose
sweetener and vitamin C precursor
Myo-inositol
nutritional supplement and food additive
Xylitol
sugar alcohol sweetener
(2R,4S)-pentane-1,2,3,4,5-pentol
sugar alcohol sweetener
Iron(3+) 2-hydroxypropane-1,2,3-tricarboxylate--hexitol (1/1/1)
pharmaceutical raw material
D-sorbitol
sugar alcohol sweetener
Galactitol
sugar alcohol sweetener
(2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol
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