D-mannitol is a sugar alcohol used as a non-nutritive sweetener and anticaking agent in the food industry. It also serves as a flavor carrier, flavor enhancer, and encapsulating agent in various food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 69-65-8
Mannitol
anti-caking and free flowing agent
Maltose
nutritive sweetener
DL-malic acid
food acidity regulator and flavoring
Tyrosine disodium
cell culture medium supplement
L-asparagine zwitterion
nutritional supplement and flavor enhancer
Iron(3+) 2-hydroxypropane-1,2,3-tricarboxylate--hexitol (1/1/1)
pharmaceutical raw material
D-sorbitol
sugar alcohol sweetener
Galactitol
sugar alcohol sweetener
(2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol
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