Sucrose is a disaccharide composed of glucose and fructose, commonly known as table sugar. It is obtained from sugar cane, sugar beets, and sorghum, and is widely used as a sweetener in foods and beverages.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 57-50-1
1-kestose
research compound
(RS)-propylene glycol
Humectant and solvent in food
Cholesterol
emulsifying agent in pharmaceuticals and cosmetics
Calcium diascorbate
antioxidant and color fixative
Calcium ascorbate
food additive antioxidant supplement
Sucralose
non-nutritive artificial sweetener
Sucrosofate potassium
pharmaceutical raw material
Sucrose octaacetate
alcohol denaturant and food medicine additive
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
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