Sucrose is a disaccharide composed of glucose and fructose, commonly known as table sugar. It is obtained from sugar cane, sugar beets, and sorghum, and is widely used as a sweetener in foods and beverages.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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1-kestose
research compound
(RS)-propylene glycol
Humectant and solvent in food
Cholesterol
emulsifying agent in pharmaceuticals and cosmetics
Calcium diascorbate
antioxidant and color fixative
Calcium ascorbate
food additive antioxidant supplement
Sucralose
non-nutritive artificial sweetener
Sucrosofate potassium
pharmaceutical raw material
Sucrose octaacetate
alcohol denaturant and food medicine additive
The international HS code for Sucrose (CAS 57-50-1) is 1701.99.
1701.99
1701 99 10, 1701 99 90
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
CZMRCDWAGMRECN-UGDNZRGBSA-N
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO)O)O)CO)O)O)O)O
Sourcing Sucrose?
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