Propylene glycol is a synthetic liquid substance that absorbs water and is classified by the FDA as generally recognized as safe for use in food. It is clear, colorless, slightly syrupy, and practically odorless and tasteless, commonly used to maintain moisture in food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 57-55-6
Hydroxypropyl acrylate
Comonomer for adhesives and coatings
Cholesterol
emulsifying agent in pharmaceuticals and cosmetics
Calcium diascorbate
antioxidant and color fixative
Calcium ascorbate
food additive antioxidant supplement
Calcium butyrate
feed additive and preservative
(²H₆)Propane-1,2-(²H₂)diol
research compound
(R)-propylene glycol
research compound
(S)-propylene glycol
pharmaceutical intermediate
propane-1,2-diol
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