Sucralose is an artificial sweetener used as a non-nutritive sugar substitute. It is produced by selective chlorination of sucrose, resulting in a disaccharide with three chlorine atoms replacing specific hydroxyl groups.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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non-nutritive artificial sweetener
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cosmetic ingredient
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natural sweetener and sugar substitute
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The international HS code for Sucralose (CAS 56038-13-2) is 2932.14.
2932.14
2932 14 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
BAQAVOSOZGMPRM-QBMZZYIRSA-N
C([C@@H]1[C@@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CCl)O)O)CCl)O)O)Cl)O
Sourcing Sucralose?
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