Saccharin is a non-nutritive artificial sweetener about 500 times sweeter than sucrose. It is known for its bitter or metallic aftertaste at high concentrations and is widely used to sweeten a variety of products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 81-07-2
Sucralose
non-nutritive artificial sweetener
Dexpanthenol
provitamin and dietary supplement
Bismuth citrate
color additive
Calcium citrate
food additive as acidity regulator
Calcium DL-lactate
Food preservative and calcium supplement
Saccharin sodium
artificial sweetener
Saccharin sodium dihydrate
artificial sweetener
1,1-dioxo-1,2-benzothiazol-3-one
CVHZOJJKTDOEJC-UHFFFAOYSA-N
C1=CC=C2C(=C1)C(=O)NS2(=O)=O