Fructose is a naturally occurring monosaccharide found in many plants, often bonded with glucose to form sucrose. It is commonly used as a natural sweetener and sugar substitute in food products.
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CAS 57-48-7
Sucrose
sweetener in foods and beverages
(RS)-propylene glycol
Humectant and solvent in food
Cholesterol
emulsifying agent in pharmaceuticals and cosmetics
Calcium diascorbate
antioxidant and color fixative
D-psicose
functional sugar
(3S,4R,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol
LKDRXBCSQODPBY-VRPWFDPXSA-N
C1[C@H]([C@H]([C@@H](C(O1)(CO)O)O)O)O