Vitamin E, specifically (R,R,R)-alpha-tocopherol, is the naturally occurring form of vitamin E found in sunflower and olive oils. It functions as an antioxidant and is a source of vitamin E for dietary supplementation.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Alpha-tocopherol
antioxidant and vitamin supplement
Disodium 5'-inosinate octahydrate
flavor enhancer
Provitamin C
vitamin C precursor
Aspartame
non-nutritive sweetener and flavor enhancer
N-(1-Hydroxyethylidene)-S-prop-2-en-1-ylcysteine
Food metabolite from onions and garlic
DL-α-tocopherol
antioxidant and vitamin E supplement
Vitamin E-D6
research compound
The international HS code for VITAMIN E (CAS 2074-53-5) is 2936.28.
2936.28
2936 28 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2R)-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-ol
GVJHHUAWPYXKBD-IEOSBIPESA-N
CC1=C(C2=C(CC[C@@](O2)(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)C(=C1O)C)C
Sourcing VITAMIN E?
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