N-Acetyl-S-allyl-L-cysteine is an organic compound that is a food metabolite found in onions and garlic. It contains an amide and a carboxylic acid functional group, contributing to its polar and slightly hydrophobic properties.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Fast Green FCF
Food, drug and cosmetic color additive
Potassium sorbate
food preservative
Ferrous ascorbate
Iron supplementation and food fortification
Butylated hydroxyanisole
food antioxidant preservative
(2R)-2-acetamido-3-prop-2-enylsulfanylpropanoic acid
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Sourcing N-Acetyl-S-allyl-L-cysteine?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.