N-Acetyl-S-allyl-L-cysteine is an organic compound that is a food metabolite found in onions and garlic. It contains an amide and a carboxylic acid functional group, contributing to its polar and slightly hydrophobic properties.
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CAS 23127-41-5
Fast Green FCF
Food, drug and cosmetic color additive
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Iron supplementation and food fortification
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(2R)-2-acetamido-3-prop-2-enylsulfanylpropanoic acid
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