Butylated hydroxyanisole (BHA) is a phenolic antioxidant used primarily as a food preservative. It prevents oxidation and spoilage in a wide range of products, including foods, cosmetics, and animal feeds.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing or supplying this compound?
List your inventory or post a purchase request
CAS 121-00-6
Butylated hydroxyanisole
food antioxidant preservative
D(+)-Isoascorbic acid sodium salt
Antioxidant food preservative
Propyl gallate
antioxidant for foods and cosmetics
Rebaudioside M
High-intensity sweetener
Glycerol monostearate
food emulsifier and stabilizer
Iron(2+) hexonate--water (1/2/2)
iron supplementation
2-tert-butyl-4-methoxyphenol
MRBKEAMVRSLQPH-UHFFFAOYSA-N
CC(C)(C)C1=C(C=CC(=C1)OC)O