C6H7NaO6
198.11 g/mol
Food AdditiveWarning
Isoascorbic acid, sodium salt
CAS7378-23-6EC230-938-8
Category
Food Additive
Compound Class
Heterocycle
Primary Use
Antioxidant food preservative
Isoascorbic acid, sodium salt, also known as sodium erythorbate, is the sodium salt of erythorbic acid, a stereoisomer of ascorbic acid. It is commonly used as an antioxidant food preservative to maintain freshness and prevent discoloration in processed foods.
Antioxidant food preservativeColor retention agent in processed meats
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Safety Reference
Warning
H319Causes serious eye irritation
Identifiers
IUPAC Name
sodium 2-(3,4-dihydroxy-5-oxo-2H-furan-2-yl)-2-hydroxyethanolate
InChIKey
RBWSWDPRDBEWCR-UHFFFAOYSA-N
SMILES
C(C(C1C(=C(C(=O)O1)O)O)O)[O-].[Na+]
Synonyms (3)
- Isoascorbic acid, sodium salt
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