N-Nitroso-L-proline is a nitrosamine compound that occurs naturally in uncooked cured meats. It is primarily used as a reference standard for nitrosamine analysis in laboratory research.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Astaxanthin
carotenoid pigment and antioxidant
Dibasic sodium phosphate
buffering agent and food additive
Betadex
thickening and encapsulation agent
Sodium hydrogen sulfite
Food preservative and disinfectant
(2R)-1-nitrosopyrrolidine-2-carboxylic acid
research compound
N-Nitroso-D,L-proline-d3
research compound
(2S)-1-nitrosopyrrolidine-2-carboxylic acid
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